Job Description

Join to apply for the Pastry Sous Chef role at DO & CO AG 4 days ago Be among the first 25 applicants Join to apply for the Pastry Sous Chef role at DO & CO AG We have an incredible opportunity for a dynamic, energetic, and eager Pastry Sous Chef in Boston . About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. What we offer: $65,000 Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision. Daily Complimentary Meals (Breakfast, Lunch and Dinner). An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality. Genuine career development opportunities, both nationally and internationally. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry. Responsibilities: Manage day-to-day Kitchen operations and culinary team in an assigned area. Execute Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control. Ensure production processes, quality standards and deadlines are met. Identify new culinary techniques and presentations. Train, Manage, develop, guide and appraise the performance of culinary team. Responsible for understanding the company’s business, goals, culture and challenges. Guarantee credibility to the culinary functions through professional qualifications, experience, leadership, and highest levels of efficiency. Analyze trends, root causes and look for opportunities to improve work environment Ensure compliance with all policies, practices and regulations Provide coaching and trainings to support staff Conduct meetings with Union Representative as needed Create and maintain reports as requested by and for management Qualifications: Minimum of 3 years of culinary experience in a high-volume, full-service kitchens Bachelor’s degree in culinary is highly desired knowledge of current catering industry trend Diversity & Inclusion statement DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic . Apply Now Seniority level Seniority level Mid-Senior level Employment type Employment type Full-time Job function Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at DO & CO AG by 2x Sign in to set job alerts for “Pastry Cook” roles. Baker, 2PM to 10PM - Porter Sq. Cambridge, MA Baker, 2PM to 10PM - Stuart Street, Boston Baking and Pastry Department Chef - Eastern Standard Kitchen and Drinks Boston, MA $75,000.00-$80,000.00 3 days ago Chef Instructor - Professional Pastry Programs - Per Diem Baker - Eastern Standard Kitchen and Drinks Baker, pay up to $19/hour 2PM-10PM - Brockton Chef Instructor - Professional Savory Programs - Per Diem Massachusetts, United States $20.00-$20.00 19 hours ago North Andover, MA $18.50-$20.00 8 months ago Executive Chef Burger Bar Encore Boston Harbor Chestnut Hill, MA $14.57-$21.86 21 hours ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr DO & CO AG

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