Journal of Current Trends in Food Safety, Nutrition and Technology (JCTFSNT)
The Journal of Current Trends in Food Safety, Nutrition & Technology is a peer-reviewed open access international journal that focuses on providing valuable insights and cutting-edge research in the fields of food safety, nutrition, and technology. With a commitment to advancing knowledge and addressing emerging challenges in these areas, the journal publishes high-quality articles that cover a wide range of topics, including foodborne illnesses, food quality assurance, dietary patterns, nutritional interventions, food processing techniques, food analysis, and technological advancements in the food industry.
Journal of Current Trends in Food Safety, Nutrition & Technology welcomes a wide range of submissions, including Original Research Articles, Review Articles, Mini Reviews, Rapid Communication, Opinions, and Editorials. Our journal provides a platform for researchers, scientists, nutritionists, food safety professionals, and practitioners to contribute to the enhancement of food safety, nutrition, and technological advancements for the betterment of global health and well-being. We encourage authors to choose the format that best suits their research and communication objectives to effectively disseminate their findings.
All articles published in Journal of Current Trends in Food Safety, Nutrition & Technology are freely and permanently accessible online, ensuring immediate availability to readers worldwide. We believe in removing subscription charges and registration barriers, allowing unrestricted access to valuable research and fostering the global dissemination of knowledge.
Topics encompass a wide range and are not limited to the following:
Absorption
Acidified food
Acidity regulators
Active packaging
Clinical Nutrition
Dietary Supplements
Flavor impact & Medicinal Benefits
Food Addiction
Food Analysis
Food Chemistry
Food Conservation and Preparation
Food Consumption and Production
Food Contamination
Food Deficiencies and Disorders
Food Engineering
Food Hygiene and Safety
Food Microbiology
Food Packaging and Labelling
Food Preservation
Food Processing and Technology
Food Quality
Food Rheology
Food Safety
Food Technology
Food Toxicology
Foodomics
Fruits and Vegetables
Malnutrition
Market Analysis of Food Testing
Metabolism and Nutrition Physiology
Nutrigenomics and Molecular Nutrition
Nutritional Chemistry
Nutrition and Food science
Obesity
Paediatric Nutrition
Plant and Animal Nutrition
Raw Materials
Sports Nutrition
Vitamin Nutrition
Editorial Board
Dr. Luzviminda Gabato Rivera
DEPARTMENT OF EDUCATION-TARLAC PROVINCE, Schools Governance and Operations Division (SGOD) School Health Section Macabulos Drive, San Roque, Tarlac City, Philippines
Dr. Hanee M. Al-Dmoor
Al-Balqa Applied University, Faculty of Agricultural Technology, Department of Nutrition and Food Processing, Jordan
Dr. Mahmoud M. A. Abulmeaty
Fellow of American College of Nutrition, ESPEN Faculty Staff Member, Physician Consultant at Therapeutic Nutrition & Primary Care Clinics, Associate Professor of Clinical Nutrition and Metabolism, Clinical Nutrition Program, Department of Community Health Sciences, College of Applied Medical Sciences, King Saud University, Saudi Arabia
Raviteja Mandapaka
Medical Writer, Master of Science degree in Foods and Nutritional Sciences, Hyderabad, INDIA
Guide For Authors
The Journal of Current Trends in Food Safety, Nutrition & Technology welcomes manuscript submissions for publication, adhering to the guidelines for the uniform requirements for manuscripts submitted to Journals. We encourage authors to follow these guidelines while preparing their manuscripts for submission.
Manuscripts submitted to the Journal should be original and not published or under consideration elsewhere. The acceptance of manuscripts is based on the recommendations of referees. Published papers become the exclusive property of Clinical Research and are subject to journal copyright.
You may submit manuscripts online at https://www.katalystpublishers.com/submit-manuscript or you may send the article as an email attachment to katalystpublishinggroup@gmail.com
Open Access Policy
Research papers published in both electronic and print versions are freely accessible for viewing, copying, and printing by individual academicians and researchers. We believe in open access to knowledge and encourage widespread dissemination of research findings to foster collaboration and progress in the academic community.
Disclaimer
The management of Journal of Current Trends in Food Safety, Nutrition & Technology disclaims any responsibility for the statements and opinions expressed by the authors in their articles. Reproduction of any material, in any form, is strictly prohibited without the explicit permission of the journal.
This manuscript presents original work that has not been published, in whole or in part, in any print or electronic media. It is also not under consideration for publication elsewhere, except as an abstract in conference proceedings.
Authors designated for this manuscript must fulfill the following criteria:
Preparation of Manuscripts
Manuscripts should be organized into the following sections: Title Page, Abstract, Introduction, Materials and Methods, Results/Observations, Discussion, Acknowledgments, References, Tables, Figures, and Legends. All manuscripts must be written in English and pages should be numbered consecutively, starting from the title page.
Please submit the original manuscript copy, including figures, to the editorial office online or as an email attachment to the provided email address.
If manuscripts have already been submitted via email, there is no need to send hard copies by mail.
Title Page:
The title page of the manuscript should include the full title, author(s) names, affiliation(s) with the institute where the work was conducted, running title, and contact details of the corresponding author. Additionally, include 3-8 keywords that highlight the main themes of the manuscript.
Abstract:
The abstract should provide a concise summary within a limit of 250 words. It should be written in complete sentences and present factual information to provide a comprehensive overview of the study.
Abbreviations:
Units of measurement should adhere to the prescribed abbreviations listed below: For other abbreviations and symbols, please refer to the recommended guidelines on units, symbols, and abbreviations provided in "A Guide for Biological and Medical Editors and Authors (The Royal Society of Medicine London 1977)."
Acknowledgment:
Grant details, Funding Details, etc should be included.
Conflict of Interest:
Conflict of interest must be included. If there is no conflict of interest, please add the following statement: “The authors have no conflict of financial interest.”
References:
At the end of the manuscript, include a comprehensive list of all references cited in the text. The referencing style should follow the Vancouver agreement. References should be numbered sequentially based on their first mention in the text, identified by Arabic numerals enclosed in square brackets. Authors are responsible for verifying the accuracy of all cited references, ensuring the inclusion of all authors.
Tables:
Tables should not be submitted as photographs or scanned documents. Number the tables consecutively based on their first mention in the text and provide a concise title for each table. Tables should be typed on separate sheets, and any explanatory details should be placed as footnotes. Use short or abbreviated headings for each column.
Figures:
List all figures together. Figures should be numbered and must not exceed the dimensions of 16.5 x 22.0 cm. For optimal reproduction, only high-quality drawings and original photographs are accepted. If possible, group multiple illustrations on a single page. Photomicrographs should include internal scale markers, and symbols, arrows, or letters used in the images should be clearly distinguishable from the background. Electronically submitted black and white half-tone and color illustrations should have a final resolution of 300 dpi after scaling, while line drawings require a resolution of 800-1200 dpi.
Article Processing Charge (APC):
Upon acceptance of an article for publication, the submitting author is responsible for the Article Processing Charges (APCs). These charges cover peer review, editorial services, production, and technology, ensuring high-quality publishing. APCs contribute to visibility through indexing, enable marketing efforts, and sustain the financial health of journals, fostering continued open-access availability.
Once the payment is processed, the journal does not issue refunds under any circumstances.
Galley Proofs:
Unless specified otherwise, galley proofs will be sent to the first-named author. Authors are kindly requested to review and return the galley proofs within 48 hours of receipt.
Reprints:
Reprints can be purchased upon request. To order reprints, please submit the request along with the corrected galley proofs. Please note that reprints are not provided free of charge. The Reprint Order Form and Price List will be included with the galley proofs.
Referees:
Typically, two experienced referees from our panel review submitted manuscripts. Contributors may suggest three qualified reviewers who are knowledgeable in the subject matter of the manuscript. However, these reviewers should not be affiliated with the same institution(s) as the contributors and should not have co-published manuscripts with the contributors in the past 10 years.
Ethics:
For experiments involving human subjects, please state whether the procedures adhered to the ethical standards set by the responsible committee on human experimentation (institutional or regional) and the Helsinki Declaration of 1975, revised in 2000. Avoid using patients' names, initials, or hospital numbers, especially in illustrative material. In the case of experiments on animals, indicate whether the institution's or a national research council's guidelines or any relevant national laws on the care and use of laboratory animals were followed.
Articles Inpress
Research Article
Traditional Practices of Production and Consumption of the Fermented Camel Milk ‘‘Gariss’’ in Al-Koma Locality, North Darfur State, Sudan
HII Osman, IMM Dowelmadina, A Sabeel, OHMH Arabi, IEM El Zubeir
PDFResearch Article
Proving the Value of Nutritional Supplements: The Good,the Bad, and the Ugly
Sebastian Soren Engel
PDFResearch Article
A Comparative Analysis on the Proximate Composition of Edible Bivalves of Ashtamudi Lake, Kerala, India
Vineetha VS, Lekshmi V, Leeanda Lopez, Mano Mohan Antony*
PDF