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Research Article
Traditional Practices of Production and Consumption of the Fermented Camel Milk ‘‘Gariss’’ in Al-Koma Locality, North Darfur State, Sudan
HII Osman, IMM Dowelmadina, A Sabeel, OHMH Arabi, IEM El Zubeir
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Proving the Value of Nutritional Supplements: The Good,the Bad, and the Ugly
Sebastian Soren Engel
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A Comparative Analysis on the Proximate Composition of Edible Bivalves of Ashtamudi Lake, Kerala, India
Vineetha VS, Lekshmi V, Leeanda Lopez, Mano Mohan Antony*
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