Naan Stop is a modern Indian fast‑casual brand bringing bold, authentic flavors to bowls, wraps, and naan creations. We are building a team to deliver a consistent, high‑quality dining experience with the goal of scaling our concept across multiple locations. Role Overview We are seeking a skilled Indian Chef with experience in traditional and modern Indian cuisine. This is an long‑term opportunity for someone passionate about cooking and interested in growing with our brand. Key Responsibilities Prepare and cook authentic Indian dishes including naan, tandoori items, curries, and chutneys Operate in a high‑volume, fast‑casual kitchen environment Ensure consistency, quality, and presentation of all dishes Train and mentor kitchen staff on recipes, portion control, and assembly line processes Maintain cleanliness, food safety, and sanitation standards Qualifications Proven experience in Indian cuisine (restaurant or catering) Comfortable working in a high‑volume, fast‑paced kitchen Ability to follow standardized recipes and adapt for a fast‑casual format Team‑oriented with a focus on long‑term growth Food safety certification preferred What We Offer Competitive compensation with profit‑sharing program for long‑term commitment Opportunity to shape the menu and kitchen operations for a growing brand Supportive team environment and career growth opportunities Seniority Level Entry level Employment Type Full‑time Location: Pigeon Forge, TN | Salary: $18.00–$23.00 | Posted: 1 month ago #J-18808-Ljbffr TeamBIR
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